We founded En Vain out of a deep love for real food, for food that is fresh, healthy, and authentic. We only use real ingredients here at En Vain. Every dish is made fresh when ordered.

En Vain opened October 2022 on the north of Houston at the corner of FM 1960 & Cutten Road. En Vain is a thriving restaurant, with indoor and bar seating, room for families, parties and even crowds. (Yes, we do catering...just ask us!) 

All of the ingredients we use here at En Vain is local. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning. 

In addition to our menu items, we also offer specials inspired by seasonal ingredients. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (which we admit, we do often) we bring back our favorite flavors and culinary discoveries.

Dexter Harris Jr. & Marjorie Myers-Milburn

A Houston north side natives with Dexter having over 15 years of food service experience.